More Food

Time to chronicle more delicious meals.

  • BHD #13: Filip made pig with baked sliced potatoes
  • BHD #14: Tim made Yaki Soba
  • BHD #15: Filip made cod and Emily’s (in)famous rum cake (which has no rum in it, but lots of vodka)
  • Intermission: Tim and Filip realized they had been cooking too often
  • BHD #16: Gal and Avigail made a kosher meal with orange and apricot chicken, asparagus, and fresh baked challah

The Dinners

The Diners

Blue House Dinner Recap 9-12

I’ve fallen behind in posting about the important stuff (food). Over the winter break we had a bit of a slowdown in the approximately weekly “family dinners” my house started in the Fall. Now they are back in full swing. Here is the quick run down of eating Filip’s pet birds, Megan and Gal’s slow cooked meals, and my crepes. As usual, it was a delicious exploration of traditional and world cuisine (I should go into marketing!).

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